AZ Cake Shoppe – Cave Creek, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (602) 332-1842 to check today's hours. Know the hours? Send them to us.

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31043 N Rancho Moreno Dr, Cave Creek, AZ 85331

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Address31043 N Rancho Moreno Dr, Cave Creek, AZ 85331

Phone(602) 332-1842

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center0.4 mi north

About AZ Cake Shoppe

You will find AZ Cake Shoppe at 31043 N Rancho Moreno Dr in Cave Creek, 0.4 mi north of the Cave Creek city center.

It is one of 7 bakeries and sweet shops we list in Cave Creek, roughly one for every 740 residents. If you want to compare, AZ Cakes By Elizabeth LLC sits 1.0 mi from here.

We have not been able to confirm a full weekly schedule for AZ Cake Shoppe yet, so calling ahead at (602) 332-1842 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.